Pharmaceutico-Analytical Study of Vishatinduka Taila

Vishatinduka Tailam is mentioned in context of Vataroga nidhanalakshana chikitshaadhyana Basavarajiyam text for the treatment Sarvangasandhiasthigatavata, Amlavata, Sula, Anulomanavayu, Sthambha, Dhanurvata, Kaphajavikaras, severe painful condition body, etc., It prepared with ingredients like Vishatinduka, Jambira, Aranala, Tilataila and Erandataila. an attempt made to validate pharmaceutical analytical parameters taila. Three batches Vishatindukataila were prepared. Pharmaceutical study its standardization was done. took five days preparation each batch due presence Aranala. Intermittent cooling At end Taila preparation, mustard brown coloured oil obtained strong odour present. All Sneha siddhi lakhanas observed loss approximately 10% all three Taila. To establish standards Taila, physicochemical chromatographical methods performed. The results found are acid value 12.344mg/KOH/g, peroxide 5Meq/kg, Density 0.932g/cm3, Specific gravity 0.932, pH 4.5+/_0.3, Loss on drying 0%, Refractive index 73.5+/_0.2% brix, saponification 112.22mg KOH/1g Total fatty matter 95.4%. Physicochemical test done first second month also obtained. In HPTLC evaluation variable number spots visualized. showed four phytoconstituents.